Goulash recipe

Goulash recipe

Meat goulash

Flip this hearty beef goulash to feed the home on great instances. Stir inside the soured skin cream and parsley on an indulgent, crowd-pleasing supper

Nourishment and further info

Diet: per providing


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A liven which is main to Hungarian delicacies, paprika is produced by drying a particular range of…

  • two huge tomatoes, diced
  • 75ml dry white coloured vino
  • 300ml meat carry, house-produced or go shopping-bought
  • 2 tbsp toned-leaf parsley foliage
  • 150ml soured lotion
  • Heat stove to 160C/140C lover/fuel three.

    Heating one tbsp vital olive oil in the flameproof casserole food or weighty-structured saucepan. Sprinkle 700g stewing steak chunks with 30g plain flour and brownish nicely in a number of batches, introducing an added 1 tbsp oil for each and every and each and every batch. Set up the browned meats apart.

    Include from the leftover 1 tbsp essential oil to the casserole food, then one massive thinly sliced up onion, 2 well chopped garlic cloves cloves, 1 eco-welcoming pepper and one reddish colored pepper, the two finely sliced. Fry until ultimately softened, all about five-10 mins.

    Return the meat on the pan with two tbsp tomato 100 % pure and two tbsp paprika. Make, mixing, for two minutes.

    Insert in two sizeable diced tomato plants, 75ml dry white-colored wines and 300ml beef inventory. Incorporate and bake in the stove for one hr 30 mins – 2 hours. On the other hand, include and make it about the hob on a mild heating for about 1 hour, having out the lid pursuing 45 mins.

    Dust far more than two tbsp flat-leaf parsley leaves and year efficiently with sea salt and lately soil pepper. Stir in 150ml soured cream and provide.